Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 quarts popped, unsalted jolly time pop corn
1/4 cup butter or margarine
1 package cheese sauce mix -- 1 1/8 to 1 1/2oz
Preparation:
Place popped pop corn in large bowl. Melt butter in small pan. Pour over pop corn; toss to mix. Sprinkle cheese sauce mix over pop corn mixture; stir until well blended. Makes about 4 quarts.
Nutritional Information:
407 Calories (kcal); 46g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 124mg Cholesterol; 468mg Sodium
