Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          shredded cheddar or
                        monterey jack
   6      8"            flour tortillas
   4      ounces        ortega diced green chiles -- drained
     1/2  cup           ortega thick & chunky salsa
                        prepared guacamole
                        sour cream
                        sliced pitted ripe olives -- for garnish

Preparation:

Sprinkle 1/3 cup cheese onto half of each flour tortilla; top each with 1 tablespoon chiles. Fold tortillas in half over filling, pressing gently. In skillet, over medium heat, heat 2 filled tortillas at a time for 2 minutes on each side or until cheese melts. Cut each into 4 triangles. Top each triangle with 1 teaspoon salsa, guacamole, sour cream and olives. Microwave: On microwavable plate, heat 2 filled tortillas at high (100% power) for 1-1 1/2 minutes or until cheese melts. Repeat with remaining tortillas. Serve as above.