Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tablespoons   butter
   1      cup           flour
   1      teaspoon      dry mustard
     1/2  teaspoon      cayenne pepper
   1      cup           grated sharp cheddar cheese
   4      tablespoons   sour cream

Preparation:

Preheat oven to 425. In bowl of food processor place butter, flour, mustard and cayenne. Process for a few seconds until well mixed. Add cheese and sour cream. Pulse to form a ball of dough. Pat dough out onto ungreased baking sheet, about 1/8" thick. Cut into long strips. Bake about 6 minutes, until golden. Be careful not to burn. They cook very fast!!! Let cool. Break apart and serve. Approximately 6-8 minutes.