Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pint          cherry tomatoes -- (about 20)
   1      package       cream cheese -- softened (8 oz.)
     1/4  teaspoon      celery salt
   1      dash          onion powder
   4      slices        bacon -- cooked and crumbled
                        Fresh parsley sprigs

Preparation:

Wash tomatoes thoroughly. Cut a thin slice from top of each tomato; carefully scoop out pulp, leaving the shells intact. Reserve pulp for other uses. Invert shells to drain 30 minutes. Combine next 4 ingredients in a mixing bowl; beat at low speed of an electric mixer until smooth. Spoon cream cheese mixture into tomato shells, and garnish each with parsley.