Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter
   4      ounces        mushrooms -- coarsely chopped
   4      teaspoons     all-purpose flour
   2      cups          shredded cheddar cheese
   1      teaspoon      mustard powder
   1      teaspoon      worcestershire sauce
                        fresh ground pepper to taste
   8      slices        french bread -- (3/4")
   2      tablespoons   chopped fresh parsley
                        paprika
                        fresh parsley sprigs -- (opt)

Preparation:

In a saucepan, melt butter. Add mushrooms and cook gently 2 minutes. Add flour and stir into mushroom mixture. Add cheese, mustard and Worcestershire sauce. Stir well and heat through gently 2 minutes or until mixture begins to melt. Remove from heat and season to taste with pepper. Preheat broiler. Toast bread on one side only. Spread cheese and mushroom mixture on untoasted sides. Broil in preheated broiler 3-4 minutes or until melted and bubbling. Cut slices in half and sprinkle liberally with parsley and paprika. Garnish with parsley sprigs, if desired, and serve hot.