Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef or italian sausage
   4      cups          cooked mostaccioli or penne pasta
  30      ounces        spaghetti sauce -- (about 2 3/4 cups)
     3/4  cup           grated parmesan cheese -- divided (3 ounces)
   2      cups          shredded part~skim mozzarella cheese

Preparation:

BROWN meat in large skillet; drain. STIR in mostaccioli, spaghetti sauce and 1/2 cup of the Parmesan cheese. Spoon into 13x9-inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Parmesan cheese. BAKE at 375 F for 20 minutes. Makes 6 servings Prep TIme: 10 minutes Bake Time: 20 minutes