Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  13       pound        Tomatoes
   1       Tablespoon   Dry mustard
   1       pound        Celery
   2       Sticks       cinnamon
   1       Small        onions, chopped
   2       pound        Brown sugar
   3       medium       Green peppers
     1/4   cup          Salt
     1/2   Tablespoon   Ground cloves
   1       quart        Cider vinegar

Preparation:

Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop remaining vegetables; add tomatoes; simmer about 90 minutes. Tie spices in cloth bag. Add bag of spices and remaining ingredients to tomato mixture. Continue cooking 90 minutes. Remove bag of spices; seal mixture in hot, sterilized jars. Makes 6 pints.