Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         potatoes -- mashed, coarsely (4
                        -- large)
   5      ounces        queso fresco
     2/3  cup           sour cream
   5                    green onions -- sliced
   1                    jalapeno peppers -- roasted, peel, seed
                        (1 to 2)
                        -- & chop
                        salt and pepper to taste
                        flour tortillas
                        oil to fry
                        sour cream -- green onions, black
                        -- olives,, and
                        salsa
                        to garnish

Preparation:

Mix coarsely mashed potatoes, cheese, sour cream, green onions, jalapenos to taste, and salt and pepper to taste. Fill tortillas fold into a package. Fry in hot oil (one inch in a skillet.) Drain, garnish and serve hot. This can be a main course, or mad small and served as an appetizer or a side dish. This dish can also be made with corn tortillas, and baked in an enchilda sauce inside of frying.