Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10            slices  bacon -- cut in half
  1                can  whole or halved -- (5 oz.)
                        water chestnuts
                        teriyaki sauce -- (or 1/4 c. soy
                        sauce plus 1 tbsp. sugar)

Preparation:

Marinate drained water chestnuts in teriyaki sauce for about 30 minutes. Drain and wrap bacon around water chestnuts, securing the bacon with a toothpick. Arrange on broiler pan or a rack in shallow baking pan and bake in preheated 350 degrees oven for 25 to 30 minutes or until bacon is crisp. Serve hot.

Nutritional Information:

365 Calories (kcal); 31g Total Fat; (78% calories from fat); 19g Protein; trace Carbohydrate; 54mg Cholesterol; 1010mg Sodium