Chinese Butterfly Shrimp
Grrrrrgh!
Course : Appetizers
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  jumbo shrimp *
  3        tablespoons  flour
     1/2    tablespoon  cornstarch
  1         tablespoon  white cornmeal
     1/4      teaspoon  baking powder
     3/4      teaspoon  salt
  1                cup  milk
                        ***BARBECUE SAUCE***
     1/2           cup  soy sauce
  2        tablespoons  honey
  2        tablespoons  dry sherry
     1/2      teaspoon  pepper
  1                     garlic clove -- minced
 

Preparation:

* peeled, deveined and butterflied with tail intact. Mix dry ingredients together; add milk to make a thin batter; dip each shrimp in batter and deep fry at 375~F 2 to 3 minutes, without crowding, or until golden brown; serve with barbecue sauce. Barbecue sauce: Heat soy sauce; add remaining ingredients and simmer 5 minutes.

 

Nutritional Information:

132 Calories (kcal); 2g Total Fat; (15% calories from fat); 5g Protein; 22g Carbohydrate; 8mg Cholesterol; 2519mg Sodium