Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  unsweetened baking chocolate -- 8oz
  1                cup  skim milk
  14 1/2     teaspoons  equal for recipes -- or
  48           packets  equal® sweetener -- or
  2               cups  equal spoonful
  1           teaspoon  vanilla -- or
     1/2      teaspoon  rum extract -- to 3/4
                        *dippers*
                        apple and pear wedges
                        banana pieces
                        orange segments
                        strawberries
                        pretzels

Preparation:

Cut squares of chocolate into pieces; heat chocolate and milk in medium saucepan over medium low to low heat, whisking constantly, until chocolate is almost melted. Remove from heat; continue whisking until chocolate is melted and mixture is shiny. Add equal and vanilla or rum extract, whisking until mixture is smooth. Pour cocolate mixture into fondue pot or serving bowl; serve with fruit and pretzels for dipping.

Nutritional Information:

120 Calories (kcal); 1g Total Fat; (10% calories from fat); 2g Protein; 26g Carbohydrate; trace Cholesterol; 12mg Sodium