Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        linguine -- cooked
   1      medium        zucchini -- sliced
   1      medium        onion -- chopped
   2      medium        tomatoes. peeled -- seeded, chopped
     1/4  cup           fresh parsley
   1      tablespoon    olive oil
   2      large         garlic cloves -- pressed
   1      teaspoon      dried basil
   1      teaspoon      dried oregano
     1/8  teaspoon      salt
     1/8  teaspoon      ground black pepper
     1/4  cup           grated parmesan cheese

Preparation:

Cook pasta according to package directions. Keep warm. Slice zucchini with grater-slicer. Chop onion and tomatoes with food chopper. Snip parsley using kitchen cutters. Heat olive oil in stir-fry skillet. Press garlic with garlic press into skillet. Stir-fry 15 seconds. Add zucchini and onion. stir-fry 2-3 minutes, until crisp tender. Add tomatoes, parsley and seasonings to skillet. Gently stir 1-2 minute, until thoroughly heated. Remove from heat. Stir in warm pasta and Parmesan cheese. Serve immediately.