Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3          envelopes  knox unflavored gelatine
  3               cups  cold tomato juice
  2               cups  tomato juice -- heated to boiling
     1/4           cup  lemon juice
  2        tablespoons  sugar
  1 1/2      teaspoons  worcestershire sauce
  4             dashes  hot pepper sauce -- to 6

Preparation:

In large bowl, sprinkle unflavored gelatine over 1 cup cold juice; let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved. About 5 minutes. Stir in remaining 2 cups cold juice, lemon juice, sugar, worcestershire sauce and hot pepper sauce. Pour into 5 1/2 cup ring mold or bowl; chill until firm, about 4 hours. To serve, unmold and fill, if desired, with salad greens and your favorite cut up fresh vegetables.

Nutritional Information:

20 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 5g Carbohydrate; 0mg Cholesterol; 190mg Sodium