Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      large         shrimp -- cooked
   2                    green onions -- trimmed
     1/2                red bell pepper -- seeded, cut in thin
                        -- strips and
                        -- decorative shapes
   8      small         ripe or green olives
   1                    garlic clove -- crushed
   2      tablespoons   lemon juice
   2      tablespoons   olive oil
   1      teaspoon      sugar
   1      teaspoon      coarsely ground mustard
     1/4  teaspoon      creamed horseradish

Preparation:

Remove heads and body shells from shrimp but leave on tail shells. Devein shrimp by removing black spinal cord. Cut each green onion in 4 daisies. Put shrimp, green onions, bell pepper and olives in a bowl. Mix garlic, lemon juice, olive oil, sugar, mustard and horseradish. Pour over shrimp mixture, cover and marinate at least 2 hours, stirring occasionally. Remove ingredients from marinade and thread equally on 8 wooden picks. Drain on paper towels. VARIATION: Add small slices avacado to shrimp mixture.