Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     Flank steak
                        Meat tenderizer
                        Barbecue sauce
     1/2           cup  Red wine
                        Garlic bread slices made from one loaf of
                        french bread baguette slices
                        Butter
                        Garlic
                        Parsley

Preparation:

Sprinkle both sides of a flank steak with meat tenderizer. Stab thoroughly with a fork. Spread both sides with a good barbecue sauce. Place in a plastic bag. Pour in red wine. Marinate overnight. Broil under high heat 2" from heat source, 5 -7 minutes on each side. Refrigerate 2 hours. When well chilled, slice very thin against the grain. Arrange slices on one side of a platter. On the other side, arrange garlic bread slices made from one loaf of french bread baguette slices, spread with butter, garlic and parsley. Place tooth pick container in center of platter.

Nutritional Information:

33 Calories (kcal); 1g Total Fat; (52% calories from fat); 2g Protein; trace Carbohydrate; 6mg Cholesterol; 18mg Sodium