Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  onion -- finely chopped
  3        tablespoons  mayonnaise
  2          teaspoons  dijon mustard
  1           teaspoon  dried dill weed
     1/4      teaspoon  salt
     1/8      teaspoon  ground black pepper
  4                     eggs -- hard-boiled, finely
                        -- chopped
  1              large  cucumber -- scored/sliced 1/4"
  4              large  radishes -- finely chopped

Preparation:

Finely chop onion. Combine onion, mayonnaise, mustard, dill salt and pepper in large bowl. Finely chop hard boiled eggs; stir into mayonnaise mixture. Score cucumber lengthwise; slice into 24 1/4-inch thick slices. Pipe egg mixture onto cucumber slices. Finely chop radishes; sprinkle over canap‚s. Serve on chilled platter. Tips: Egg mixture can be piped into red bell pepper wedges or celery sticks. Variations: One small shredded carrot may be substituted for radishes, if desired. Also, 1 can (10 ounces) chunk white chicken - drained - may be either substituted in place of eggs or added to mixture. Increase mayonnaise to 4 tablespoons and add 2 tablespoons milk to mayonnaise mixture. Stir in chopped chicken and proceed as directed.

Nutritional Information:

26 Calories (kcal); 2g Total Fat; (75% calories from fat); 1g Protein; 1g Carbohydrate; 32mg Cholesterol; 47mg Sodium