Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           Cup  butter
  1                Cup  milk
     1/2            T.  salt
  1                Cup  flour
  4                     eggs
  1                Cup  grated Swiss cheese
     1/2            T.  chili powder
  1                 T.  minced fresh basil or 1/4 t. dried
     1/8            T.  cayenne
  2               Cups  corn kernels

Preparation:

Preheat the oven to 375 degrees. In a samll saucepan, combine the butter, milk, and salt. Bring to a boil and remove the pan from the heat. Add the flour and stir well. The dough will form a ball, rolling off the sides of the pan. Return the pan to the heat and cook about 1 minute to dry out the dough, stirring constantly. Remove the pan from the heat and stir in the eggs, one at a time. Add the remaining ingredients and stir well. Grease a cookie sheet and drop teaspoons of dough onto it, leaving at least 2 inches between each puff. Bake for 25 minutes or until puffy and browned. Serve hot.

Nutritional Information:

1550 Calories (kcal); 75g Total Fat; (42% calories from fat); 53g Protein; 175g Carbohydrate; 905mg Cholesterol; 1932mg Sodium