Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    green pepper - minced
   1      tablespoon    green onion - minced
   1      tablespoon    pimiento - minced
   1      teaspoon      lemon juice - fresh
   1      teaspoon      freshly ground black pepper
   1      pinch         cayenne
   6      ounces        crabmeat - lump -- cartilage removed

Preparation:

Combine all the vegetables and seasonings, then gently fold in the crabmeat, being careful not to break it up too much. NOTE: This is a delightful summer salad or appetizer. VARIATIONS: Artificial crabmeat can be used, as can small shrimp or crawfish tails boiled without salt.

Nutritional Information:

Calories per serving: 78.4 Number of Servings: 2 Fat grams per serving: 1.21 Approx. Cook Time: Cholesterol per serving: 65.7