Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        **MEATBALLS**
   1 1/2  pounds        ground beef
     1/2  pound         braums sausage
   2                    braums eggs
   2      slices        bruams bread -- crumbled
     1/2  teaspoon      garlic powder
   1      medium        onion -- chopped
     1/3  cup           braums ketchup
   6      tablespoons   parsley -- chopped, divided
                        **SAUCE**
   1      16 ounce can  whole cranberry sauce
   3      tablespoons   brown sugar
   1      tablespoon    lemon juice
   1      tablespoon    fresh rosemary -- chopped

Preparation:

To make the meatballs: Heat oven to 350. Mix beef, sausage, eggs, crumbled bread, garlic powder, onion, ketchup and 4 tablespoons choped parsley and blend well in large bowl. Form into small balls and place inot large baking pan with sides. To make sauce: Mix cranberry sauce, chili suave, brown sugar, lemon juice, rosemary and remaining 2 tablespoons chopped parsely. Heat in a saucepan over low heat until cranberry sauce melts. Pour over raw meatballs and bake 45 minutes at 350 degrees. Serve in a chafing dish with cocktail toothpicks.