Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1         tablespoon  vegetable oil
     1/2           cup  diced red bell pepper
     1/2           cup  finely chopped onion
     3/4           cup  whole kernel corn
  4             ounces  diced green chilies
  1                cup  sour cream
  8             ounces  cream cheese -- softened
  2          teaspoons  chili powder
                        cayenne pepper -- to taste
                        salt and freshly ground pepper -- to taste
                        tortilla chips
  4             slices  bacon -- fried crisp drained
                        -- and crumbled
  2               cups  shredded monterey jack cheese
                        chili powder and cayenne pepper -- (optional)
                        thinly sliced jalapeno peppers -- (optional)

Preparation:

In large skillet heat oil and saute red pepper, onion and corn until soft. Stir in green chilies. In medium bowl, blend together sour cream, cream cheese, chili powder, cumin, cayenne, salt and pepper. Fold mixture into sauteed vegetables. Place chips on 2 10-inch ovenproof platters. Cover chips with vegetable mixture. Sprinkle crumbled bacon and cheese on top. Add additional chili powder and cayenne pepper, if desired. Arrange jalapeno peppers on top. Broil for 2 to 3 minutes or until cheese melts.

Nutritional Information:

205 Calories (kcal); 19g Total Fat; (80% calories from fat); 7g Protein; 3g Carbohydrate; 48mg Cholesterol; 205mg Sodium