Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      large         bell peppers
     1/2  cup           chopped onion
   1      tablespoon    margarine
   2      cups          chopped tomato
   2      cups          okra slices
   2      cups          corn
     1/4  teaspoon      black pepper

Preparation:

Preheat oven to 350 f. Cut top off bell peppers; remove seeds and membranes. Add peppers to boiling water in a large saucepan; cover. Boil 5 minutes; drain and cool. In a saucepan over medium heat, cook onion in margarine until soft. Add tomatoes, okra, corn and black pepper. Cook until mixture is thoroughly heated and slightly thickened. Fill bell peppers with corn mixture; place in greased baking pan. Bake 30 minutes or until bell peppers are tender.