Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    lasagna noodles -- already cooked
   1      jar           -- pre-made spaghetti
                        sauce
     1/4  cup           sliced mushrooms
   1      dash          celery flakes
   1      package       frozen spinach -- (10 ounce) thawed
   1      cup           cottage cheese
   1      cup           freshly grated parmesan cheese
     1/4  teaspoon      freshly grated nutmeg
                        salt and ground pepper to taste

Preparation:

Preheat oven to 400 degrees. In skillet with oil on medium-high heat, add spaghetti sauce, mushrooms and celery flakes. Simmer. In another bowl, mix together spinach, cottage cheese, Parmesan, nutmeg, salt and pepper. Drain lasagna noodles. Lay noodles on a flat surface. Spread spinach mixture down middle of noodle roll-up and lay in pan. Place logs in casserole dish. Spoon spaghetti sauce from skillet over individual logs. Cook until heated throughout. Serve warm sprinkled with additional Parmesan. Approximately 23 minutes.