Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24                    wonton wrappers
                        ***FILLING***
   6      ounces        cream cheese -- softened
     1/2  cup           sour cream
   2      cloves        garlic -- pressed
     3/4  teaspoon      oregano
     3/4  teaspoon      chili powder
                        ***TOPPINGS***
                        tomatoes -- seeded
                        sour cream
                        green onions
                        black olives
                        ripe avacado

Preparation:

Preheat oven to 350. Spray two Mini-Muffin pans lightly with vegetable oil cooking spray. Separate Wonton wrappers and place one in each cup of the Mini-Muffin pan. Using Mini-Tart Shaper, press each wrapper into cup using care to keep cup area open. Combine all filling ingredients in Classic 2-Qt Batter Bowl. Blend until smooth using Super Scraper. Fill Wonton cups using small Stainless Steel Scoop. Bake 10 minutes. Chop toppings finlely with Food Chopper and garnish.