Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Slices        French Bread
 125      Grams         Butter
   1      Clove         Garlic -- crushed
   5      milliliter    Mild Prepared Mustard
  25      milliliter    Chopped Parsley
  15      milliliter    Chopped Capers
   4      Slices        Thinly Sliced Ham Or Prosciutto
   8      Slices        Mozzarella Cheese

Preparation:

Cut breag in 15mm slices. Brush with olive oil on both sides. Place on a baking tray and bake at 180 degrees Celsius until lightly brown. remove from oven. Mix butter with garlic, mustard, parsley and capers. Spread over one side of each crostini. Cut rounds of ham or prociutto and place on buttered side. Cover with sliced mozzarella. Return to oven and bake until cheese melts.