Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    white bread slices -- day-old
   4                    olive oil -- or butter
   2      centiliters   garlic -- split lenghtwise

Preparation:

Cut each slice of bread in 4 squares or triangles. It is not necessary to remove the crusts. Heat the oil in a small skillet or saucepan and saute the garlic over medium-low heat. When the garlic is deep gold in color but not browned, discard it. Brush the flavored oil on both sides of the bread and set the slices on a baking sheet. Toast lightly on both sides in a 375 F oven. Serve hot.