Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    eggs -- hard-cooked
     1/4  cup           commercial sour cream
     1/4  teaspoon      salt
     1/8  teaspoon      pepper -- coarsely ground
   1      teaspoon      parsley flakes
   2                    bacon slices -- cooked and crumbled
                        paprika
   6                    pimiento-stuffed olives -- halved

Preparation:

Peel eggs; slice in half lengthwise, and carefully remove yolks. Mash yolks and stir in sour cream, salt, pepper, and parsley flakes; mix until smooth. Stir in bacon. Stuff egg whites with yolk mixture; sprinkle with paprika, and top with an olive half.