Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        cucumber -- sliced
     1/2  cup           bottled vinaigrette
   1      package       cream cheese -- softened (8 oz.)
   3      tablespoons   country dijon mustard
     1/4  teaspoon      dill weed
                        toasted bread rounds -- 2-inch diameter
                        cracked pepper
                        tiny parsley sprigs

Preparation:

Marinate cucumber in vinaigrette 1 hour; drain. Combine cheese, mustard and dill weed; mix well. Spread approximately 2 teaspoons mixture on each toast round. Top with a cucumber slice and a sprinkle of pepper. Garnish each appetizer with parsley sprig. 24 appetizers