Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    hothouse cucumber
                        salt
  16      ounces        plain yogurt
   3      tablespoons   minced fresh basil
   2      tablespoons   minced fresh mint
   1      tablespoon    minced green onion
   1      small         clov  minced garlic
                        salt
                        freshly ground pepper

Preparation:

Cut cucumber into 1/8-inch-slices, place in colander and sprinkle with salt. Drain 30 minutes. Rinse cucumber and pat dry. Combine yogurt, basil, mint, onion and garlic in medium bowl. Blend in cucumber, salt and pepper. Refrigerate at least 1 hour. (Can be prepared 1 day ahead.)