Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    hard-cooked large eggs
     1/4           Cup  spicy brown mustard
  3        Tablespoons  mayonnaise
  1           Teaspoon  white-wine vinegar
     1/4      Teaspoon  Tabasco
  3        Tablespoons  minced fresh parsley leaves
  1         Tablespoon  drained bottled capers
  2        Tablespoons  water -- (2 to 3)

Preparation:

Halves the eggs lengthwise, force the yolks through a sieve into a bowl, and stir in the mustard, the mayonnaise, the vinegar, the Tabasco, the parsley, and the capers. Stir in enough of the water to reach the desired consistency, add salt and pepper to taste, and mound the filling in the egg whites.

Nutritional Information:

30 Calories (kcal); 4g Total Fat; (99% calories from fat); trace Protein; 0g Carbohydrate; 1mg Cholesterol; 24mg Sodium