Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           plain low-fat yogurt
  12                    eggs -- hard-boiled
     1/4  cup           fat-free mayonnaise
   1 1/2  tablespoons   sweet pickle relish
   1      tablespoon    dijon mustard
     1/8  teaspoon      salt
     1/8  teaspoon      ground white pepper
                        paprika -- optional

Preparation:

1. Spoon low-fat yogurt onto several layers of heavy-duty paper towels: spread to 1/2-inch thickness. Cover with additional paper towels, and let stand 5 minutes. Scrape yogurt into a medium bowl using a rubber spatula, and set aside. 2. Cut eggs in half lengthwise, and remove yolks. Add 12 yolk halves to yogurt. and mash yolks with a fork until smooth. Reserve remaining 4 yolk halves for another use. Finely chop 4 egg white halves, and add to mashed yolk mixture. Add mayonnaise, sweet pickle relish, mustard, salt, and pepper to yolk mixture, and stir well. Pipe or spoon 1 1/2 tablespoons yolk mixture into each remaining egg white half. Cover and refrigerate at least 1 hour. Sprinkle eggs with paprika, if desired.

Nutritional Information:

CAL 64 (48% from fat); PRO 4.4 g; FAT 3.4 g (sat 1g); CARB 3.8 g; FIB 0.1 g; CHOL 107 mg; IRON 0.4 mg; SOD 135 mg.