Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         butter
   1      medium        onion -- grated
   2      teaspoons     dried mustard
   1      dash          tabasco sauce
   1                    juice of 1 lemon
   8                    lobster tails or
   1      pound         lump crabmeat
   4      tablespoons   flour -- heaping
   2      cups          milk
   2      teaspoons     salt
     1/4  cup           sherry
   2      tablespoons   parmesan cheese

Preparation:

Deviled Rock Lobster or Crab Servings: 6 This recipe is equally good with lump crabmeat, or using the frozen lobster tails; whichever is available. Melt butter, add onion which has been grated along with onion juice. Cook a few minutes until onion is tender. Add dried mustard, salt, then flour. Slowly add milk and make your cream sauce. Allow your sauce to thicken, stirring constantly, and then add all the other ingredients. Serve this in flaky pastry shells. This will serve six.