Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    firm tomatoes
   2      tablespoons   butter
   1      small         garlic clove -- crushed
     1/2  cup           fresh white bread crumbs
   1      tablespoon    chopped fresh parsley
     1/4  teaspoon      cayenne pepper
     1/2  teaspoon      paprika
     1/4  teaspoon      dry mustard
   1      tablespoon    grated parmesan cheese
                        salt to taste
                        fresh parsley sprigs

Preparation:

Preheat oven to 350'F. (175'C.). Grease a 9" square baking pan. Cut 1/3 slice off top of each tomato. Reserve tops for 'lids'. Remove seeds from each tomato. Melt butter in a saucepan. Add garlic, bread crumbs and chopped parsley; mix well. Remove from heat. Add cayenne pepper, paprika, mustard, cheese and salt; mix well. Spoon into tomatoes and form in neat mounds, pressing gently in shape with fingertips. Put reserved 'lids' on top. Arrange tomatoes, cut sides up, in greased pan. Bake in preheated oven 15 minutes. Garnish with parsley sprigs an