Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    hard-cooked eggs
     1/3  cup           pace picante sauce or
     1/3  cup           pace thick & chunky salsa
   2                    crisply cooked bacon slices -- crumbled
   1      tablespoon    mayonnaise

Preparation:

Peel and cut eggs in half lengthwise. Mash the yolks and mix with Pace, bacon, and mayonnaise. Fill the egg whites with the yolk mixture and chill. Garnish with olive slices or small sprigs or parsley or cilantro and serve on a lettuce-lined tray.