Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  chopped parsley
     1/3           cup  grey poupon dijon -- or country dijon
                        -- mustard
     1/4           cup  walnuts -- chopped
     1/4           cup  grated parmesan cheese
  2          teaspoons  dried basil
  2             cloves  garlic -- crushed
  3           packages  cream cheese -- well chilled
                        assorted nabisco crackers
                        roasted red peppers and basil leaves -- for garnish

Preparation:

In electric blender container, blend parsley, mustard, walnuts, Parmesan cheese, basil and garlic; set aside. Roll each square of cream cheese between 2 sheets of waxed paper to an 8 x 4 - -inch rectangle. Place 1 cheese rectangle in plastic wrap-lined 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan; top with half the parsley mixture. Repeat layers, ending with remaining cheese rectangle. Chill at least 2 hours. Remove from pan; slice and serve on crackers garnished with peppers and basil if desired.

Nutritional Information:

86 Calories (kcal); 8g Total Fat; (85% calories from fat); 2g Protein; 1g Carbohydrate; 24mg Cholesterol; 77mg Sodium