Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 loaf dark rye bread 1 pint cottage cheese 1/2 pint sour cream butter
Scoop out the loaf and generously butter the inside. Mix cottage cheese and sour cream with the crumbs that have been taken out of the loaf. Stuff and replace lid. Wrap in foil and refrigerate for an hour or two.
