Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               cups  finely chopped mushrooms
     1/4           cup  finely chopped onion
     1/2      teaspoon  worcestershire sauce
  1         tablespoon  margarine
     1/4           cup  grated parmesan cheese
  2               cups  baking mix
     1/2           cup  margarine -- softened
     1/4           cup  boiling water
  1            package  cream cheese -- 3oz,softened

Preparation:

Heat oven to 350 degrees. Grease rectangular pan, 13 x 9 x 2 inches. Cook and stir mushrooms, onions and worcestershire sauce in 2 tablespoons margarine in 10 inch skillet until brown. Mix baking mix and 1/2 cup margarine in small bowl. Add water. Beat until soft dough forms. Spread dough in pan. Spread cream cheese over dough. To with mushroom mixture and parmesan cheese. Bake until crust is golden brown, 20 to 25 minutes. Cut into about 1 1/2 inch squares. Refrigerate any remaining appetizers. Makes 54 appetizers.

Nutritional Information:

52 Calories (kcal); 4g Total Fat; (70% calories from fat); 1g Protein; 3g Carbohydrate; 5mg Cholesterol; 94mg Sodium