Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      medium        hard cooked eggs
  15      ounces        garbanzo beans -- drained
     1/4  cup           plain lowfat yogurt
   1      tablespoon    dijon mustard
   1      centiliter    garlic -- minced
   1      tablespoon    red caviar -- optional

Preparation:

Slice eggs in half lengthwise; carefully remove and discard yolks. Position knife blade in food processor bowl; add beans and next 3 ingredients. Process until smooth. Spoon mixture into decorating bag fitted with a large star tip; pipe mixture into egg cavities. Top evenly with caviar.