Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  32                    cherry tomatoes
     1/3  cup           sour cream
   1      package       cream cheese -- (4 oz.)
     1/2  cup           finely crumbled feta cheese
   1                    green onion -- finely chopped
   1      teaspoon      lemon juice
     1/4  teaspoon      dried oregano
                        parsley

Preparation:

Cut tops off tomatoes and trim bottoms. (Trim bottoms just a little bit so that they sit alone.) Scoop out centres and drain tomatoes in fridge overnight. You can use the centres for other recipes if you want. It will keep for 24 hours in fridge. Mix all other ingredients, except the parsley. Pipe into the tomato shells and then sprinkle with the parsley.