Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Cup           soy sauce
   1      Tablespoon    Worcestershire sauce
   1      Tablespoon    brown sugar
     1/4  Teaspoon      ginger
  21      Whole         dried California figs
   1      Can           Water Chestnuts, Sliced -- 8 oz. drained and
   7      Whole         slices bacon -- cut in thirds

Preparation:

Combine soy sauce, Worcestershire sauce, sugar and ginger in a one cup measure. Set aside. Wrap a fig and a slice of water chestnut in each piece of bacon. Secure with a toothpick Place in a 2 quart oblong pan. Pour marinade over all. Cover with plastic wrap. Refrigerate several hours, or overnight Remove rumaki from marinade. Place 3 paper towels on a paper plate. Arrange the rumaki around the edge of the plate. Cover with a paper towel. Microwave at high (100%) until bacon is lightly browned, 3 to 3=BD minutes. Repeat with remaining rumaki. Makes 21 appetizers.