Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    flour tortillas salsa -- (optional)
  16      ounces        cream cheese -- (softened)
   1 1/2  tablespoons   chopped black olives
   4                    jalapenos chopped fine
     1/4  teaspoon      chili powder -- up to 1/2, up to
     3/4  teaspoon      seasoning salt

Preparation:

Mix softened (can be done in the microwave) cream cheese, olives, jalipinos, chili powder, and seasoning salt. Spread a thin layer on tortilla going all the way out to the edges. Roll tortilla. Repeat for each tortilla. At this point you can either put them in a plastic bag in the refrigerator and save until you are ready to serve them, or serve immediately. (Sometimes I warm them for a few seconds in the microwave to soften, other times I serve cold). Cut into 1/2" slices before serving. Can be dipped into salsa.