Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
     1/2  cup           salad dressing
     1/2  cup           taco sauce
   1      cup           sharp natural cheddar cheese -- (4 oz.)
     1/4  cup           onions -- chopped
                        corn chips

Preparation:

Crumble and brown beef; drain well. Add combined salad dressing and taco sauce; mix well. Stir in 3/4 cup cheese and onions. Spoon mixture into 9-inch pie plate. Top with remaining cheese and insert chips around edge of pie plate. Bake at 350 degrees for 15 minutes. Serve with additional corn chips or crackers. Makes 4 1/2 cups. My family prefers the onions sauteed with the beef rather than raw.