Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  ground beef
     1/2         pound  sausage
  1              large  onion -- chopped
  1                can  fritos® brand hot bean dip with jalapeño -- (9 0z.)
                        peppers
  3               cups  shredded cheddar cheese -- (12oz.)
  9                     green onions -- chopped
  1                cup  chopped ripe olives
  1             carton  sour cream -- (8oz.)
  2                     avocados -- sliced
  1                jar  tostitos® brand resturant style mild -- (11oz.)
                        -- salsa
                        fritos® brand scoops!™ brand corn chips

Preparation:

Preheat oven to 350ø. Cook ground beef, sausage and onion in a large skillet until meat is browned, stirring to crumble meat. Drain well. Set aside. Spread bean dip in a 9-inch pie plate; next, layer on the meat mixture, and TOSTITOS® Salsa, top with shredded cheese. Bake uncovered for 15 minutes or until cheese malts and mixture is thoroughly heated. Remove from oven. Sprinkle green onions and ripe olives evenly over top of mixture. Top with sour cream and fresh avocado slices. Serve warm with FRITOS® SCOOPS!™ Corn Chips.

Nutritional Information:

4240 Calories (kcal); 374g Total Fat; (78% calories from fat); 168g Protein; 66g Carbohydrate; 805mg Cholesterol; 3960mg Sodium