Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
     1/4  cup           chopped shallots
   1      tablespoon    chopped garlic
   1      cup           sliced zucchini
   1      cup           sliced yellow squash
   1      cup           green/yellow bell pepper
                        strips
   1 3/4  cups          chunky tomatoes with crushed
                        red peppers contandina 14.5
     2/3  cup           tomato paste -- (6oz)
     1/4  cup           dry white wine
     1/2  teaspoon      salt -- (optional)
   2      teaspoons     chopped fresh basil or 1 ts
                        dried basil crushed
   1      9 oz package  linguine -- (refrigerated)
                        sliced ripe olives optional
                        chopped fresh basil optional

Preparation:

In medium skillet, heat oil:saute shallots and garlic 1 minute. Add zucchine, yellow squash and bell pepper; saute for 3-4 minutes. Stir Contadina pasta ready chunky tomatoes, paste, wine, and salt; simmer for 5-8 minutes or until vegetables are tender. Stir in basil; simmer for 1 minute. Prepare pasta according to package directions. Pour sauce over pasta; garnish with olives and basil.