Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  ground beef
     1/2         pound  pork sausage
  1              large  onion -- chopped
  1                can  fritos® brand hot bean dip with jalapeño -- (9 oz.)
                        peppers
  3               cups  shredded cheddar cheese -- (12 oz.)
  9                     green onions -- chopped
  1                cup  chopped ripe olives
  1             carton  sour cream -- (8 oz.)
  2                     avocados -- sliced
     3/4           cup  tostitos™ brand restaurant style mild
                        salsa
                        fritos® brand corn chips

Preparation:

Preheat oven to 350ø. Cook ground beef, sausage and onion in a large skillet until meat is browned, stirring to crumble meat. Drain well. Set aside. Spread bean dip in a 13 x 9 x 2-inch baking dish; next, layer on the meat mixture, cheese and TOSTITOS® Salsa. Bake uncovered for 15 minutes or until cheese melts and mixture is thoroughly heated. Remove from oven. Sprinkle green onions and ripe olives evenly over top of mixture. Top with sour cream and fresh avocado slices. Serve warm with FRITOS® Corn Chips.

Nutritional Information:

4240 Calories (kcal); 374g Total Fat; (78% calories from fat); 168g Protein; 66g Carbohydrate; 805mg Cholesterol; 3960mg Sodium