Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         braunschweiger
     1/2  cup           mayonnaise or salad dressing
     1/4  cup           finely chopped onion
   1                    garlic clove -- crushed
     1/2  teaspoon      basil leaves
   1      8 ounce       pac  cream cheese -- softened
   1                    garlic clove crushed
   3      drops         hot pepper sauce
   1      teaspoon      mayonnaise or salad dressing
                        pimiento
                        parsley

Preparation:

In a Medium bowl, mash braunschweiger with fork. Add mayonnaise onion, 1 garlic clove and basil leaves mix well. Mound mixture on plate; cover and refrigerate at least 2 hours. In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and mayonnaise. Frost braunschweiger with cheese mixture. Refrigerate until serving time. Just before serving, garnish with pimiento and parsley. Serve with dark rye snack bread or scrackers.