Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  fresh or frozen shrimp -- medium size, in
                        -- shel
     3/4           cup  beer
  1         tablespoon  vegetable oil
  2          teaspoons  fresh chives -- chopped
     1/2      teaspoon  red pepper sauce
     1/4      teaspoon  salt
  2                     garlic cloves -- crushed
                        butter -- melted
                        lemon wedges

Preparation:

Peel shrimp. Devein. Mix remaining ingredients in shallow glass pan. Stir in shrimp. Cover and refrigerate at least 1 hour. Set oven control to broil. Remove shrimp from marinade. Place shrimp on rack in broiler pan. Broil shrimp about 4" from heat about 5 minutes, turning once and brushing with marinade, until shrimp are pink. Serve with melted margarine or butter and lemon wedges.

Nutritional Information:

203 Calories (kcal); 14g Total Fat; (76% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 543mg Sodium