Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    zucchini
   1                    green pepper -- small
   1                    onion -- small
   1                    cucumber
   1                    tomato -- large
   1                    garlic -- cloves
     1/2  teaspoon      cumin
     1/4  teaspoon      chili powder
   4      tablespoons   olive oil
  12      ounces        v8 or tomato juice

Preparation:

Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate.