Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground ham -- (this works out to
                        -- 2-1/2cups)
   1      pound         hamburger -- or 1/2 pound
                        -- hamburger and 1/2
                        -- pound sausage
   1      cup           fine bread crumbs
     1/2  cup           tomato juice
     1/2  cup           milk
   2                    eggs
                        *glaze*
   1 1/3  cups          brown sugar
   4      tablespoons   vinegar
   4      tablespoons   water
     2/3  teaspoon      dry mustard
     2/3  cup           ketchup
   2      tablespoons   chopped onion -- (or enough onion
                        -- powder)

Preparation:

Combine all ham ball ingredients EXCEPT meat. Work in meat. Form into balls. Place balls in 9x13. Combine all glaze ingredients in small saucepan. Heat until sugar is dissolved and all is blended. Pour heated glaze over raw ham balls. Bake at 350 for 1-2 hours, basting frequently. My grandmother usually bakes them "a while", then drains them, THEN pours the glaze over, so the sauce isn't so fatt