Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         cup           orange juice
3/4       cup           uncooked couscous
2         medium        green onions, sliced (2 tablespoons)
1         medium        carrot, shredded (3/4 cup)
2                       avocados, peeled and sliced
2         medium        oranges, peeled and sectioned
1/4       cup           French dressing
2         tablespoons   salted sunflower nuts

Preparation:

1. Heat orange juice to boiling in 1-quart saucepan over medium heat; remove from heat. Stir in couscous. Cover and let stand 5 minutes. Stir in onions and carrot. 2. Divide couscous among 4 plated. Arrange avocado slices and orange sections around couscous. 3. Drizzle salads with dressing. Sprinkle with nuts.