Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                     hard-cooked large eggs
  3        Tablespoons  mayonnaise
     1/2           Cup  minced cooked ham (about 3 ounces)
  1           Teaspoon  coarse-grained mustard
  1 1/2      Teaspoons  drained bottled horseradish -- or to taste
     1/2      Teaspoon  fresh lemon juice
                        cayenne to taste

Preparation:

Cut a paper-thin slice of both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.

Nutritional Information:

296 Calories (kcal); 35g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 14mg Cholesterol; 234mg Sodium